Our Menu

Try a sample of everything. Cheese quesadillas, nachos, taquitos, flautas, and house wings.

Potato skins with melted Jack and cheddar cheeses, your choice of Chicken, Ground Beef, or Shredded Beef, and topped with pico de gallo.

House-made tortilla chips, melted jack cheese with your choice of chicken, ground beef, or shredded beef. Topped with pico de gallo.

Rolled and deep-fried corn tortilla filled with your choice of Chicken or Shredded Beef. Topped with a savory salsa roja and cotija cheese.

Sautéed shrimp and mushrooms in butter and garlic, pork carnitas mixed with a house red sauce, and crispy chicken wings. Served with sliced avocados and buffalo wings.

Mexican street corn dressed with sour cream, queso fresco, and Tajín pepper.

Sautéed shrimp with mushrooms and crushed garlic. Served with a side salad and avocado slices.

Battered and deep-fried calamari topped with pico de gallo and jalapeños.

Regular $10.00 | With Spinach $11.00 | With Chorizo $12.00 | With Shrimp $16.00 • Our creamy, rich cheese sauce with a little kick of jalapeños.

House-made tortilla chips with melted cheese. marinated peppers and onions with your choice of chicken or steak. Topped with pico de gallo.

Freshly smashed avocado combined with our blend of spices, cilantro, tomatoes, onion, and lime juice.

Buffalo Wings with bone, Ranch dressing with hot salsa on the side.

Taco bowl with your choice of chicken, ground beef, shredded beef, or pork over a bed of fresh lettuce topped with tomatoes, cheddar cheese, guacamole, and sour cream.

Sliced grilled chicken in a taco bowl over a bed of fresh lettuce, topped with tomatoes, cheese, sour cream, and avocado slices.

Grilled shrimp served over black beans and romaine lettuce, topped with ranchero cheese, tomatoes, and avocado slices.

A choice of fajitas-style chicken, steak, or shrimp in a taco bowl served over a bed of fresh lettuce, topped with tomatoes, marinated peppers, onions, guacamole, and sour cream • With Shrimp +$3.00

Romaine lettuce, tomatoes, ranchero cheese, sliced grilled chicken, and croutons.

Authentic Mexican cuisine, this spicy soup is a medley of shrimp, scallops, octopus, clams, calamari, mussels, crab legs, and mixed vegetables.

A classic Mexican meatball soup made with house-made pork and beef meatballs, mint, rice, and served in a vegetable broth with slices of fresh carrots, potatoes, and zucchini.

Healthy black bean soup with pico de gallo and ranchero cheese.

A Mexican chicken soup with tortilla strips, avocado slices, and jack cheese.

Birria ramen is a fusion dish that combines traditional Japanese ramen with the flavors of Mexican birria stew.

Grilled chicken, romaine lettuce, cheese, tomatoes, black beans, salsa, tortilla strips, with chipotle honey vinaigrette and guacamole.

A perfect blend of shrimp cocktail mixed with avocados, diced tomatoes, and onions • With Octopus +$2.00

Grilled chicken, black beans, white rice, and mixed vegetables wrapped in a flour tortilla. Topped with our salsa verde, pico de gallo, cheese, and sour cream.

Your choice of shredded chicken, shredded beef, ground beef, or pork. Wrapped in a large flour tortilla with rice and refried beans. Topped with our housemade cheese sauce and green onions. Served with sour cream on the side.

Choice of marinated steak or chicken wrapped in a flour tortilla, topped with our salsa roja, pico de gallo, cotija cheese, sour cream, and guacamole.

Your choice of grilled steak, chicken, or shrimp. Wrapped in a flour tortilla with marinated peppers and onions. Served with lettuce, tomato, cheddar cheese, guacamole, and sour cream • With Shrimp +$2.00

Carne asada prepared with our house-made seasoning, wrapped in a flour tortilla with black beans and rice, topped with cotija cheese, salsa roja, and guacamole.

A shredded chicken burrito smothered in our special mole sauce* made with Tia Maria. *Mole sauce contains a hint of peanut butter.

Savory braised beef cooked in a salsa roja with a blend of Mexican herbs and spices. Wrapped in a flour tortilla with rice and refried beans, topped with scallions, lettuce, cheese, and sour cream.

Your choice of chicken, ground beef, shredded beef, or pork with rice and refried beans wrapped together in a large flour tortilla. Topped with our savory salsa roja, shredded cheese, lettuce, tomatoes, guacamole, and sour cream.

A seafood medley of crab meat, scallops, shrimp, and white fish wrapped in a flour tortilla, topped with our tomatillo sauce and melted jack cheese. Served with avocado slices.

Served on a bed of fresh romaine lettuce, rice, black beans, sliced avocado, roasted corn, tomatoes, cilantro, peppers, onion, queso fresco, and a drizzle of chipotle honey sauce • Choice of one: Chicken, Steak, Shrimp, or Vegetable | Choice of Additional Toppings + $3.00 ea.

Birria tacos are traditionally an addictive, sweet, and sour. slightly spicy, savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with juicy, rich flavor. Stuffed with jack cheese and beefy goodness into a taco shell, dipped into the stew, and fried up. Served with consommé de birria, lime, grilled onion, and cilantro.

Three soft corn tortillas with melted Jack cheese, filled with slow-cooked pork. Topped with a housemade mild red carnitas sauce and pico de gallo. Served with guacamole on the side.

Shrimp wrapped in bacon, topped with caramelized onions, jack cheese, cabbage, and pico de gallo in soft corn tortillas. Served with a chipotle aioli.

Fajita steak or chicken in soft corn tortillas topped with chopped mangos and cojita cheese.

Three soft corn tortillas marinated in house-made red salsa, lightly grilled, with your choice of chicken or steak, topped with fresh onions and cotija cheese, served on the side.

Your choice of marinated pork loin, steak, or chicken, topped with pico de gallo and fresh cabbage in soft corn tortillas. Served with salsa roja.

Your choice of grilled steak or chicken with marinated peppers and onions served in flour tortillas. Served with lettuce, tomato, and sour cream • With Shrimp +$1.00

Fresh pan-seared cod with shredded cabbage in flour tortillas. Served with our house-made salsa de pescado.

Mexican tortillas, steak, grilled chicken, chorizo, al pastor (marinated pork), or lengua (beef tongue). The most popular meal in Mexico. An order of five mini tacos with your choice of one meat. Served with cilantro, onions, and tomatillo sauce.

Carne asada served in three soft corn tortillas with house-made ranchero sauce and a lime on the side.

Three enchiladas marinated with house-made red sauce with your choice of ground beef, shredded beef, shredded chicken, pork, or cheese and onions. Topped with cabbage, pico de gallo, and cotija cheese, served with sour cream on the side.

Three enchiladas, one chicken, one cheese, one shredded beef, served in a corn tortilla each with their own signature sauce.

A seafood medley of crab meat, scallops, shrimp, and white fish, wrapped in corn tortillas, topped with our mild tomatillo sauce and melted Jack cheese. Served with sour cream and avocado slices.

Your choice of chicken, ground beef, shredded beef, or pork wrapped in soft corn tortillas, topped with melted jack cheese and tomatillo sauce.

Two enchiladas with your choice of ground beef, chicken, shredded beef, or pork. Topped with cheese sauce. Served with sour cream and avocado.

Sautéed shrimp, tomatoes, and onions wrapped in a corn tortilla. Topped with mild tomatillo sauce and melted Jack cheese. Served with lettuce, tomatoes, avocado slices, and sour cream.

Two chicken enchiladas smothered in our special mole sauce* made with Tia Maria. *Mole sauce contains a hint of peanut butter.

Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of char-broiled chicken or steak.

Sautéed shrimp with garlic, peppers, and onions, served in a flour tortilla with cheese, garnished with lettuce, tomatoes, guacamole, and sour cream.

Quesa-Birria is traditionally an addictive, slightly spicy, savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with a juicy, rich flavor. Stuffed with jack cheese into a large flour tortilla, dipped in the stew, and fried up. Served with consommé de birria, lime, frilled onions, and cilantro.

Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of fajita steak or chicken, peppers, and onions.

Our house quesadilla with a blend of cheddar cheese and your choice of shredded chicken. ground beef or Mexican chorizo.

Your choice of marinated steak, grilled chicken, or shrimp wrapped in a flour tortilla and fried to perfection. Topped with tomatillo sauce, melted cheese, and marinated peppers and onions. Served with rice, refried beans, lettuce, tomatoes, sour cream, and guacamole.

A seafood medley of crab meat, scallops, shrimp, and white fish wrapped in a flour tortilla and fried to perfection, topped with our tomatillo sauce and melted Jack cheese. Served with refried beans, rice, sour cream, and avocado slices.

Your choice of chicken, ground beef, shredded beef, or pork wrapped in a flour tortilla and fried to perfection. Topped with lettuce, tomatoes, sour cream, and guacamole. Served with rice and beans.

Your choice of chicken, ground beef, or shredded beef. Topped with cheese sauce and served with sour cream on the side.

Taco, Tamale, Enchilada, Burrito, Tostada, or Chile Relleno.

Taco, Tamale, Enchilada, Burrito, Tostada, Chile Relleno, or Chimichanga.

Taco, Tamale, Enchilada, Burrito, Tostada, Chile Relleno, or Chimichanga.

Choice of one.

Choice of two.

Choice of three.

All four are included.

Peppers, onions, mushrooms, carrots, broccoli, and cauliflower.

Pork loin marinated in our salsa roja and grilled to perfection. Served with rice, beans, and guacamole.

Slow-cooked pork braised in our homemade carnitas salsa roja served with rice, beans, and guacamole. A classic Mexican dish.

Slow-cooked pork braised in our homemade salsa tomatillo served with rice, beans, and guacamole.

Achiote marinated pork slow roasted in banana leaves with sweet plantains, queso fresco, and pickled red onions.

A large flour tortilla stuffed with slow-roasted achiote marinated pulled pork, rice, and refried beans, topped with mole sauce. Garnished with lettuce, plantains, queso fresco, and pickled red onion.

Three soft corn tortillas stuffed with slow-roasted achiote pork, pico de gallo, sweet plantains, queso fresco, and pickled red onion.

Sautéed chicken and a medley of vegetables in a house-made salsa roja served over a bed of mexican rice and cheese. Accompanied with sour cream.

Savory marinated grilled chicken. Served with lettuce, tomatoes, and sour cream.

Tender pieces of chicken served in a creamy sauce with mushrooms. Served with lettuce and tomatoes.

Seasoned shredded chicken wrapped in a corn tortilla and deep-fried until crispy. Topped with a savory salsa roja and cotija cheese.

Two breaded chicken breasts. Garnished with lettuce and tomatoes.

Flame-broiled, butterfly steak and a breaded chicken breast, garnished with lettuce, pico de gallo, and avocado.

Tender pieces of chicken smothered in our special mole sauce* made with Tía Maria. *Mole sauce contains a hint of peanut butter.

Tender sliced chicken breast marinated in a chipotle sauce with mixed vegetables. Garnished with lettuce and tomatoes.

A very popular seafood dish made with fish, crab meat, mussels and clams, octopus, and shrimp cooked in a special sauce. Served over a bed of white rice and avocado.

Sautéed shrimp and a medley of vegetables in a house-made salsa roja served over a bed of Mexican rice and cheese. Accompanied by avocado slices and sour cream.

Grilled tilapia with seafood (crab, octopus, scallops, mussels, clams, shrimp, and garlic butter). Garnished with avocado and lime.

Shrimp cooked in a spicy salsa roja with mushrooms, served with lettuce, tomato, and avocado slices.

A Mexican surf and turf. Grilled shrimp and steak. Served with lettuce and tomato.

Sautéed shrimp cooked in a mild salsa roja with cilantro. Served with lettuce and avocado slices.

Zesty salmon fillet coated and grilled in tangy adobo red sauce. Served with lettuce, pico de gallo, and avocado slices.

An entire grilled fish covered in citrus, onions, and tomato. Served with tomato and avocado slices.

A refreshing seafood dish made with shrimp, onions, cilantro, tomato, and lime juice. Served with hard corn tortillas, tomato, and avocado slices. Ceviche does not come with the 2 side dishes.

Grilled shrimp served in a flavorful garlic sauce, garnished with lettuce and tomato.

Shrimp sautéed in a homemade chipotle sauce with bell peppers. Garnished with lettuce, tomatoes, and avocado slices.

Tender shrimp and mushrooms are prepared two ways: half sautéed in garlic butter with spices, and the other half marinated in a spicy red sauce. Garnished with lettuce, tomatoes, lime, and avocado.

Red snapper fried with pico de gallo on top. Garnished with lettuce, tomatoes, and avocado slices.

Butterflied jumbo shrimp coated and grilled in tangy adobo red sauce, served with lettuce, pico de gallo, and avocado slices.

Octopus pieces coated and grilled in a tango adobo red sauce. Served with lettuce, pico de gallo, and avocado slices.

Grilled steak, grilled chicken, Mexican shrimp with vegetables, green onions, lettuce, and tomatoes. Served with guacamole.

Marinated grilled steak accompanied by fried green onions. Garnished with lettuce, tomatoes, and served with guacamole.

Marinated grilled steak and a mole enchilada smothered in our house-made Tia Maria Mole sauce*, accompanied with green onions and avocado slices. *Mole sauce contains a hint of peanut butter.

Marinated steak tips served in a savory red homemade sauce with peppers and onions.

Lamb shank marinated overnight in wine and guajillo pepper sauce, baked to perfection. Garnished with lettuce, pico de gallo, and avocado.

Savory braised beef cooked in a salsa roja with a blend of Mexican herbs and spices.

Steak, grilled chicken, shrimp. Mexican chorizo and mushrooms sautéed in house-made red sauce, topped with grilled jalapeño peppers and green onions.

Tilapia, shrimp, octopus, and scallops sautéed in a house-made red sauce. Topped with fresh cilantro and onions. Served with lettuce, tomatoes, and avocado slices on the side.

One enchilada, one burrito, and one chile relleno, all filled with cheese and served with black beans.

Onions, peppers, and mushrooms are all wrapped in a flour tortilla and fried to perfection. Topped with salsa verde and jack cheese, served with rice and beans.

Onions, peppers, mushrooms, rice, and lettuce wrapped in a flour tortilla, topped with pico de gallo, ranchero cheese, and salsa verde.

Two enchiladas filled with sautéed spinach served with white rice and black beans.

Cheese only $14.00 | Regular $17.00 • Grilled flour tortilla with melted jack cheese. spinach, peppers, and onions. Served with lettuce, tomato, sour cream, and guacamole on the side.

A traditional Mexican breakfast of scrambled eggs with seasoned shredded beef, served with rice, beans, and avocado slices.

A traditional Mexican breakfast of scrambled eggs with spicy Mexican sausage is served with rice and beans.

Fried eggs smothered in ranchero cheese and salsa roja served with rice and beans.

A traditional Mexican breakfast of scrambled eggs with onions, peppers, and fresh sliced jalapeño for an added kick. Served with rice, beans, and fresh avocado slices.

Savory grilled chicken with melted Jack cheese, lettuce, tomato, and avocado served on a toasted bun with French fries.

Two beef patties topped with cheddar cheese, lettuce, tomatoes, and onions. Served with French fries.

Filled with shredded beef and refried beans, topped with lettuce, tomato, and avocado slices served on a toasted bun with French fries.

Your choice of marinated chicken or steak with melted Jack cheese, peppers, and onions. Served on a toasted bun with French fries.

A mix of our favorites, churros, sopapillas, and deep-fried ice cream.

A warm fudge brownie topped with vanilla ice cream and chocolate sauce.

A creamy cheesecake rolled in a flour tortilla. lightly fried, then covered with caramel sauce and whipped cream.

A warm Mexican pastry dusted with cinnamon sugar, whipped cream with a drizzle of chocolate sauce • With Ice Cream, add +$2.00

Homemade caramel custard made with eggs, milk, and coffee liquor. Glazed with a hint of caramel. Served with whipped cream.

A traditional Mexican crispy pastry coated with cinnamon sugar, with a drizzle of chocolate sauce.

Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.

A luscious sponge cake soaked in a mixture of condensed milk, evaporated milk, and cream. Topped with whipped cream and a cherry.

Cheesecake with a chocolate drizzle, topped with whipped cream and a cherry.

Sliced grilled chicken in a taco bowl over a bed of fresh lettuce, topped with tomatoes, cheese, sour cream and avocado slices.

Chicken $15.00 | Shrimp $17.00 • Romaine lettuce, tomatoes, ranchero cheese, and croutons. Choice of sliced grilled chicken or shrimp.

Taco Bowl with your choice of chicken, ground beef, shredded beef, or pork over a bed of fresh lettuce topped with tomatoes, American cheese, and sour cream.

Chicken or Steak $15.00 | Shrimp $17.00 • A choice of fajita-style chicken, steak, or shrimp, in a taco bowl served over a bed of fresh lettuce, topped with tomatoes, marinated peppers, and onions.

Savory grilled chicken with melted Jack cheese, lettuce, tomato, and avocado served on a toasted bun with French fries.

Filled with shredded beef and refried beans, topped with lettuce, tomato, and avocado slices, served on a toasted bun with French fries.

Two quarter-pound patties customizable with your choice: Served with French Fries • Toppings +$0.50 each

Your choice of marinated chicken or steak with melted Jack cheese, peppers, and onions. Served on a toasted bun with French fries • With Steak +$2.00

Three enchiladas, (1) chicken, (1) cheese. (1) shredded beef, served in a corn tortilla, each wrapped with its own signature sauce.

Two enchiladas with your choice of chicken, ground beef, shredded beef, or pork.

Two enchiladas filled with sautéed spinach served with white rice and black beans. Topped with tomatillo sauce, melted cheese, and sour cream on the side.

Taco, Tamale, Enchilada, Burrito, Tostada, or Chile Relleno.

Taco, Tamale, Enchilada, Burrito, Tostada, Chile Relleno, or Chimichanga.

Taco, Tamale, Enchilada, Burrito, Tostada, Chile Relleno, or Chimichanga.

Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of char-broiled chicken or steak.

Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of fajita steak or chicken, peppers, and onions.

Sautéed shrimp with garlic, peppers, and onions, served in a flour tortilla with cheese. garnished with lettuce, tomatoes, guacamole, and sour cream.

Our house quesadilla with a blend of cheddar cheese and your choice of shredded chicken, ground beef, or Mexican chorizo.

Quesa-Birria is traditionally an addictive, slightly spicy, savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with a juicy, rich flavor. Stuffed with jack cheese into a large flour tortilla, dipped in the stew, and fried up. Served with consommé de birria, lime, frilled onions, and cilantro.

Your choice of chicken, ground beef, shredded beef, or pork with rice and refried beans wrapped together in a large flour tortilla. Topped with our savory salsa roja, shredded cheese, lettuce, tomatoes, guacamole, and sour cream.

A seafood medley of crab meat, scallops, shrimp, and white fish wrapped in a flour tortilla, topped with our tomatillo sauce and melted jack cheese. Served with refried beans, rice, sour cream, and avocado slices.

Your choice of chicken, ground beef, shredded beef, or pork wrapped in a flour tortilla and fried to perfection. Topped with melted cheese and salsa roja. Served with lettuce, tomatoes, sour cream, refried beans and rice.

Your choice of chicken, ground beef, shredded beef, or pork wrapped in a flour tortilla and fried to perfection. Topped with lettuce and tomatoes. sour cream and guacamole. Served with rice and beans.

Grilled chicken, black beans, white rice, and mixed vegetables wrapped in a flour tortilla. Topped with our salsa verde, pico de gallo, cheese, and sour cream.

Onions, peppers, mushrooms, rice, and lettuce wrapped in a flour tortilla. topped with pico de gallo, ranchero cheese, and salsa verde.

A seafood medley of crab meat, scallops, shrimp, and white fish wrapped in a flour tortilla and fried to perfection, topped with our tomatillo sauce and melted Jack cheese. Served with refried beans, rice, sour cream, and avocado slices.

Grilled shrimp and mushrooms served in a flavorful garlic sauce with a side salad and avocado. Served with rice and beans.

Grilled shrimp and a medley of vegetables in a house-made salsa roja served over a bed of Mexican rice with avocado slices and sour cream.

Marinated steak tips served in a savory red homemade sauce with peppers and onions, and accompanied by rice and beans.

Slow-cooked pork braised in our homemade salsa tomatillo served with rice, beans, and guacamole.

Tender pieces of chicken served in a creamy sauce with mushrooms. Served with rice and beans.

A refreshing seafood dish made with shrimp, onions, cilantro, tomato, and lime juice. Served with hard corn tortillas, tomato, and avocado slices.

Savory braised beef cooked in a salsa roja with a blend of Mexican herbs and spices and accompanied by rice and beans.

Tender pieces of chicken smothered in our special mole sauce* made with Tia Maria, and served with rice and beans. *Mole sauce contains a hint of peanut butter.

Chicken sautéed along with a medley of vegetables in a house-made salsa roja served over a bed of Mexican rice and melted cheese. Served with avocado slices and sour cream.

A traditional Mexican breakfast of scrambled eggs with spicy Mexican sausage is served with rice and beans.

Fried eggs smothered in ranchero cheese and salsa roja served with rice and beans.

A traditional Mexican breakfast of scrambled eggs with onions, peppers, and fresh sliced jalapeño for an added kick. Served with rice, beans, and fresh avocado slices.

A traditional Mexican breakfast of scrambled eggs with seasoned shredded beef, served with rice, beans, and avocado slices.